The issue is rooted when you look at the genetics of contemporary laying hens, which were bred to fulfill the requirements of industrial-scale egg manufacturing.

The issue is rooted when you look at the genetics of contemporary laying hens, which were bred to fulfill the requirements of industrial-scale egg manufacturing. Meat chickens—broilers—have been souped up to get fat quickly, supplying the juicy white-meat cuts US consumers demand. But levels are only the alternative. Since additional weight detracts from egg manufacturing, […]